![]() My advice to you: Order these if you spot them on a menu. So what are they? Little wedges (the size/shape of a chicken nugget) of really cheesy mac-and-cheese in a crisp, almost tempura-like batter, that came to the table super-hot and crispy, in a little paper-lined basket. Initially I thought this sounded ridiculously over-the-top and even a bit gross, but after only a second, I decided that they sounded way too good to pass up. Anyway, the menu listed deep-fried mac-and-cheese wedges (I'm not talking haute cuisine here, if that's not already obvious). Anyone who has been to this part of the country will know Seacrets it's an enormous bar/restaurant/club right on the bay that typically has at least one live band and peacocks wandering on the sand through the palm trees and wooden tables. Well, even I needed a little variety after a few days, and I found it at a place called Seacrets. Macaroni and cheese has become increasingly popular in many different forms: fried mac and cheese, lobster mac and cheese, mac and cheese burgers. On vacation along the Maryland shore, I managed to eat crab at every restaurant we went to-steamed crabs, crab dip, crab cakes, crab cake sliders and crab toast, mostly.
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